Premium Gastronomy

The great culinary masters await you in their award-winning restaurants where you can try their surprisingly exquisite dishes. With more than 200 Michelin Stars, Spanish cuisine is amongst the most renowned in the world.

In the Basque Country you will find fantastic restaurants like the Asador Etxebarri (Atxondo, Vizcaya), run by chef Bittor Arginzoniz who has proved that haute-cuisine cooked on embers is possible. The capital of Guipúzcoa, San Sebastián, is one of the cities with more Michelin stars per square metre in the world. Here you can enjoy delicious cuisine prepared by some of our most renowned chefs like Juan Mari Arzak at his Arzakrestaurant; Pedro Subijana at Akelarre, up on Mount Igueldo overlooking the Cantabrian Sea; and Martín Berasategui at the restaurant bearing his name in Kursaal, with views of the symbolic Puente Zurriola bridge.

And from the Cantabrian to the Mediterranean, with the innovative cuisine at El Celler de Can Roca (Girona). Discover the treasures of the sea and treat yourself to sweet works of art by Jordi Roca, one of the best pastry chefs in the world.

Open your mind and get yourself ready for David Muñoz at DiverXO (Madrid) where the fresh, ground-breaking fusion cuisine leaves no one indifferent. From north to south you have endless choices.