You’ll be amazed to discover the exquisite inventions of Carme Ruscalleda, Juan Mari Arzak, Ferrán Adrià, María Marte, David Muñoz, Fina Puigdevall, Joan Roca, among others. These are just a few of the top chefs in the Spanish gastronomic firmament who have managed to transform cooking into an art. Inspired by traditional recipes and with the help of innovative techniques (such as deconstruction or the application of liquid nitrogen), they have created unique dishes that will captivate your senses.
