{"id":9300,"date":"2018-08-07T15:21:12","date_gmt":"2018-08-07T15:21:12","guid":{"rendered":"https:\/\/brochure.spain.info\/gastronomia\/prepara-la-receta-de-salmorejo\/"},"modified":"2018-12-26T10:58:38","modified_gmt":"2018-12-26T10:58:38","slug":"prepara-la-receta-de-salmorejo","status":"publish","type":"page","link":"https:\/\/brochure.spain.info\/fr\/gastronomie-en-espagne\/prepara-la-receta-de-salmorejo\/","title":{"rendered":"Apprenez facilement \u00e0 pr\u00e9parer un bon salmorejo"},"content":{"rendered":"<h2>Pour six convives, il vous faudra ces<br \/>\ningr\u00e9dients :<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>Tomates (1 kg)<\/li>\n<li>Pain sec (env. 200 g)<\/li>\n<li>Huile d&rsquo;olive vierge (env. 10 ou 12 cuill\u00e8res)<\/li>\n<li>Ail (1\/2 gousse)<\/li>\n<li>Une pinc\u00e9e de sel<\/li>\n<li>Un oeuf dur<\/li>\n<li>D\u00e9s de jambon ib\u00e9rique<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2494 size-full alignnone\" src=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/09\/1.png\" alt=\"\" width=\"42\" height=\"42\"><br \/>\nTriturez les tomates et filtrez la pur\u00e9e obtenue pour \u00e9liminer la peau et les p\u00e9pins. Votre salmorejo aura une texture parfaite en bouche.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2495\" src=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/09\/2.png\" alt=\"\" width=\"42\" height=\"42\"><br \/>\nFaites \u00e0 pr\u00e9sent tremper le pain dans la tomate pendant une dizaine de minutes, puis filtrez \u00e0 nouveau le m\u00e9lange.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2496\" src=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/09\/3.png\" alt=\"\" width=\"42\" height=\"42\"><br \/>\nSimultan\u00e9ment, ajoutez l&rsquo;huile d&rsquo;olive et la demi-gousse d&rsquo;ail et observez les ingr\u00e9dients former une soupe \u00e9paisse et d\u00e9licieuse.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2497\" src=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/09\/4.png\" alt=\"\" width=\"42\" height=\"42\"><br \/>\nC&rsquo;est presque termin\u00e9. Go\u00fbtez et salez avant de servir votre salmorejo dans une assiette creuse. Ajoutez l&rsquo;oeuf dur \u00e9miett\u00e9 et les d\u00e9s de jambon. \u00c0 table !<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1774 size-full\" src=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/08\/Gastronomia-salmorejo-1.jpg\" alt=\"\" width=\"845\" height=\"950\" srcset=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/08\/Gastronomia-salmorejo-1.jpg 845w, https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/08\/Gastronomia-salmorejo-1-267x300.jpg 267w, https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/08\/Gastronomia-salmorejo-1-768x863.jpg 768w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour six convives, il vous faudra ces ingr\u00e9dients : &nbsp; Tomates (1 kg) Pain sec (env. 200 g) Huile d&rsquo;olive vierge (env. 10 ou 12 cuill\u00e8res) Ail (1\/2 gousse) Une pinc\u00e9e de sel Un oeuf dur D\u00e9s de jambon ib\u00e9rique &nbsp; Triturez les tomates et filtrez la pur\u00e9e obtenue pour \u00e9liminer la peau et les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9276,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"articulo.php","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/brochure.spain.info\/fr\/wp-json\/wp\/v2\/pages\/9300"}],"collection":[{"href":"https:\/\/brochure.spain.info\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brochure.spain.info\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brochure.spain.info\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brochure.spain.info\/fr\/wp-json\/wp\/v2\/comments?post=9300"}],"version-history":[{"count":7,"href":"https:\/\/brochure.spain.info\/fr\/wp-json\/wp\/v2\/pages\/9300\/revisions"}],"predecessor-version":[{"id":15059,"href":"https:\/\/brochure.spain.info\/fr\/wp-json\/wp\/v2\/pages\/9300\/revisions\/15059"}],"up":[{"embeddable":true,"href":"https:\/\/brochure.spain.info\/fr\/wp-json\/wp\/v2\/pages\/9276"}],"wp:attachment":[{"href":"https:\/\/brochure.spain.info\/fr\/wp-json\/wp\/v2\/media?parent=9300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}