{"id":9299,"date":"2018-08-07T15:21:12","date_gmt":"2018-08-07T15:21:12","guid":{"rendered":"https:\/\/brochure.spain.info\/gastronomia\/prepara-la-receta-de-salmorejo\/"},"modified":"2018-12-26T10:58:40","modified_gmt":"2018-12-26T10:58:40","slug":"learn-easily-how-to-make-a-good-salmorejo-chilled-soup","status":"publish","type":"page","link":"https:\/\/brochure.spain.info\/en\/gastronomy-in-spain\/learn-easily-how-to-make-a-good-salmorejo-chilled-soup\/","title":{"rendered":"Learn easily how to make a good salmorejo chilled soup"},"content":{"rendered":"<h2>If you are inviting five friends, you will<br \/>\nneed the following ingredients:<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>Tomatoes (1 kg)<\/li>\n<li>Stale bread (around 200 g)<\/li>\n<li>Virgin olive oil (10-12 tablespoons)<\/li>\n<li>Garlic (half a clove)<\/li>\n<li>A pinch of salt<\/li>\n<li>One hard-boiled egg<\/li>\n<li>Iberian cured ham, diced<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2494 size-full alignnone\" src=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/09\/1.png\" alt=\"\" width=\"42\" height=\"42\"><br \/>\nCrush and blend the tomatoes and use a sieve to remove the skin and the seeds. This will give your &#8220;salmorejo&#8221; a perfect texture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2495\" src=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/09\/2.png\" alt=\"\" width=\"42\" height=\"42\"><br \/>\nNow leave the bread to soak in the tomatoes for about ten minutes before blending the mixture again.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2496\" src=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/09\/3.png\" alt=\"\" width=\"42\" height=\"42\"><br \/>\nMeanwhile, add the olive oil and the clove of garlic and watch how the ingredients begin to form a thick, delicious soup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2497\" src=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/09\/4.png\" alt=\"\" width=\"42\" height=\"42\"><br \/>\nYou&#8217;re almost there. Check the seasoning and serve the &#8220;salmorejo&#8221; in a bowl. Cover with the chopped boiled egg and the diced ham and there you are!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1774 size-full\" src=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/08\/Gastronomia-salmorejo-1.jpg\" alt=\"\" width=\"845\" height=\"950\" srcset=\"https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/08\/Gastronomia-salmorejo-1.jpg 845w, https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/08\/Gastronomia-salmorejo-1-267x300.jpg 267w, https:\/\/brochure.spain.info\/wp-content\/uploads\/2018\/08\/Gastronomia-salmorejo-1-768x863.jpg 768w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are inviting five friends, you will need the following ingredients: &nbsp; Tomatoes (1 kg) Stale bread (around 200 g) Virgin olive oil (10-12 tablespoons) Garlic (half a clove) A pinch of salt One hard-boiled egg Iberian cured ham, diced &nbsp; Crush and blend the tomatoes and use a sieve to remove the skin &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9275,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"articulo.php","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/brochure.spain.info\/en\/wp-json\/wp\/v2\/pages\/9299"}],"collection":[{"href":"https:\/\/brochure.spain.info\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brochure.spain.info\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brochure.spain.info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brochure.spain.info\/en\/wp-json\/wp\/v2\/comments?post=9299"}],"version-history":[{"count":7,"href":"https:\/\/brochure.spain.info\/en\/wp-json\/wp\/v2\/pages\/9299\/revisions"}],"predecessor-version":[{"id":15060,"href":"https:\/\/brochure.spain.info\/en\/wp-json\/wp\/v2\/pages\/9299\/revisions\/15060"}],"up":[{"embeddable":true,"href":"https:\/\/brochure.spain.info\/en\/wp-json\/wp\/v2\/pages\/9275"}],"wp:attachment":[{"href":"https:\/\/brochure.spain.info\/en\/wp-json\/wp\/v2\/media?parent=9299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}