With almost 250 Michelin Stars, Spanish gastronomy is one of the most renowned in the world.
Our most international dish. An irresistible combination of rice, chicken, rabbit, green beans… Originally from the Valencia Region, this dish is popular throughout Spain.
One of the delights of the Mediterranean diet. It is made with olive oil, potatoes and eggs. You can order one with or without onion.
A delicacy that is renowned throughout the world, with four designations of origin to choose from. Once you try it, you’ll want some more.
The Mediterranean diet transcends purely gastronomic frontiers and is now included in UNESCO Intangible Cultural Heritage. It's much more than a balanced, nutritional guideline: it's a way of life that influences both our customs and our character.
This is the cornerstone of the Mediterranean diet. In Spain, we use it as vegetable fat for cooking.
They are essential for providing our diet with vitamins, minerals and fibre. Their daily consumption is a guarantee of good health.
Lentils, beans and chickpeas are a hallmark of the Mediterranean diet and can be enjoyed in all kinds of stews and salads, depending on the time of year. Meanwhile, soft and crusty bread is a staple.
Dairy products like cheese are very characteristic of Spain and are an important addition to our intake of proteins.
Eggs are one of the simplest yet most versatile foods you will find. Scrambled, fried, boiled, poached...
Especially blue fish, the perfect way to take advantage of the sea and ocean surrounding us.
Whatever wine you choose from the endless list of exceptional Spanish wines, you will be pleasantly surprised.
